News & Analysis on Food & Beverage Development & Technology
While ditching ‘artificial’ ingredients may not transform the fortunes of flagging legacy brands, consumer survey data from Instantly suggests it may give consumers a warmer and fuzzier feeling about them, and convey the impression (deservedly or...
Manufacturers could help restore consumers' waning faith in the quality and safety of food and beverages, and potentially command a higher price point, by providing consumers with more information about how products are made and ingredients are sourced,...
Fonterra has blamed the "entrenched protectionism" of the US dairy sector for the "far from perfect" conclusion to Trans Pacific Partnership (TPP) negotiations.
The Grocery Manufacturers Association (GMA) will go to court on Thursday (Oct 8) in a last-ditch attempt to convince judges that a GMO labeling law due to come into effect in Vermont next year should be blocked until litigation over the legislation is...
Kite Hill - the plant-based brand on a mission to disrupt the dairy case - has moved beyond cheese with the launch of a cultured almond milk yogurt at Whole Foods stores nationwide, which will be followed by single-serve cheesecakes and a seasonal...
While the new aspartame-free version of Diet Pepsi has been on sale since August, it’s “way too early” to provide an update on how it’s doing, PepsiCo CEO Indra Nooyi told analysts during the Q3 earnings call today.
General Mills announced late Monday afternoon that it will voluntarily recall 1.8m boxes of Cheerios and Honey Nut Cheerios after undeclared wheat was detected in gluten-free cereals.
DuPont has thrown down the latest gauntlet in the sports nutrition protein contest with the launch of a rapid dispersing form of soy protein aimed at fortification beverages and powdered workout products.