Clean-label or choice-blindness: Does ingredient information really make a difference?
When it comes to evaluating the naturalness of food products, very few consumers consider on pack ingredient information, finds Unilever commissioned research.
Archives for October 19, 2015
SupplySide West 2015: Protein trends part 1
Bakery, snacks & beverage could be next frontier for high-protein products, experts say
As the high-protein trend matures from niche to mainstream, innovative manufacturers are tapping into the still-significant growth opportunity by adding the ingredient to a broader range of platforms, including baked goods, snacks and beverages,...
Nourish Snacks co-founder Joy Bauer talks sugar, portion control, and the key pillars of healthy snacking
The ‘healthier’ snacks market is awash with non-GMO, gluten-free, and ‘no artificial’ claims, while corn syrup is out and ‘real’ (cane) sugar, coconut sugar, and agave syrup are in. But are these products really delivering in the nutritional stakes,...
A textbook example of success: Sales of Viki’s Granola climbs 500% annually
Armed with little more than her neighbors’ accolades for her homemade granola and a business book recommended on Oprah Winfrey’s website, Viki Sater dove head first into the competitive cereal market.
Energy shot based on hemp juice poised to hit market
Another shot competitor seeks to take 5 Hour Energy’s title, this time based on the benefits of “hemp juice.”