News & Analysis on Food & Beverage Development & Technology
A mathematician from Georgia Regents University in the US has analysed how a chicken walks in a bid to help farmers protect their flocks from non-airborne pathogens that can affect profitability.
Stressed, time poor and short of culinary inspiration, but feeling guilty about ordering pizza again? Sun Basket – the latest entrant to the burgeoning home meal delivery market – gives you the tools to cook restaurant-quality meals at home, without...
As demand for local food grows, so too does consumers’ willingness to pay more for it, but manufacturers and retailers must clearly label local products to reap their full sales potential, suggests new research.
DISPATCHES FROM PURATOS' TASTE TOMORROW EVENT IN CHICAGO
Customization is the key to giving consumers what they want to see from the bakery industry, according to one industry consultant.
Nearly 15% of American hot dogs and sausages are contaminated with products other than those listed on the ingredients, including other types of meat and human DNA, analysis of the most popular brands has discovered.
Regular consumption of processed meat products does cause cancer, according to a new World Health Organisation (WHO) report that puts prepared and cured meat products on its list of cancer-causing substances.
An advertising campaign that focusses on the transformative nature of cooking insects is more effective than 'entomophagy education', says a US-based researcher.