News & Analysis on Food & Beverage Development & Technology
Despite their natural advantages of name recognition and sales momentum, big brands have struggled of late. Consulting firm Seurat Group has put together a toolbox to help companies reinvigorate these key contributors.
Although official dietary guidelines have advised against excessive consumption of whole fat milk for years, a study said it may be a good idea to include full-fat dairy products in a diet.
The abandonment of the one-child policy in China is expected to grow sales of infant formula by 10-15%, with 1.5-2 million more babies likely to be born each year in the country.
Kellogg’s beleaguered cereal sales in the US appear to be stabilizing – at least for now – but that isn’t enough to buoy the firm’s overall profits, which fell again during the firm’s third quarter announced Nov. 3.
301 Inc, the business development and venturing unit at General Mills, has launched a multi-million dollar capital fund through the CircleUp platform to seed emerging consumer food brands.
Protein is hot in food formulation right now. But is this a sustainable trend or a passing fad? How much is enough, and do the next generation of proteins, from rice and pea to algae and insects, deliver in the same way that soy and whey do? And how...
KonaRed – the Hawaii-based company on a mission to make coffee fruit the next big thing in functional foods and beverages – has similar challenges to those POM Wonderful faced when it first got started, but has the potential to be equally successful,...