Unhealthy snacks heavily advertised to children: UConn study
A study claims that while snacks in schools are getting healthier, snack companies are still targeting children with unhealthy snacks.
Archives for November 13, 2015
Do we need new labeling conventions around fully hydrogenated oils?
Fully hydrogenated oils (FHOs) do not create harmful trans-fats, and could replace partially hydrogenated oils (PHOs) in many applications. However, manufacturers are reluctant to use them because the word ‘hydrogenated’ has become “demonized”, argues...
Glyphosate is unlikely to cause cancer, says EFSA
The European Food Safety Authority (EFSA) has concluded that glyphosate, a herbicide used on food crops, is unlikely to cause cancer and recommends raising safety levels.
Experts weigh in on emerging CPG package trends and when to use photos instead of windows
Clear windows on packaged foods and beverages seem to be all the rage right now as manufacturers try to literally meet consumer desire for transparency and authenticity – but a well-placed photograph sometimes is a more effective marketing tool, branding...
On- and offline retail channels offer startups different paths to success, NatureBox CEO says
Online retail of food and beverage may be small now, but it is slowly gaining traction in the US – providing start-ups struggling to get their foot in the door another option for reaching consumers, according to the CEO of online subscription snack...