Shelf-life boost? Potato peel extract can delay bread staling, say Italian researchers
Potato peel extracts may not only add fiber but can also be added to bread to extend shelf-life, according to research by the University of Parma.
Archives for November 18, 2015
Splitting ConAgra Foods into two will 'enable each company to sharpen its strategic focus', says CEO
Just weeks after announcing its intention to sell its private label business to TreeHouse Foods, ConAgra Foods has unveiled plans to re-engineer itself again, this time by separating into independent public companies: one comprising its consumer brands...
Cobram Estate will enter US to fill what it says is a void in high quality, extra virgin olive oils
Award winning Australian olive oil manufacturer Cobram Estate in February will extend its reach into the competitive US market, which it says suffers a dearth of high quality, extra virgin olive oils.
The bigger the food company, the less consumers trust it, reveals new research
Big food companies are consistently trusted less than small, entrepreneurial ones, even though their scale and resources arguably mean they are able to produce products more safely, efficiently and sustainably than their smaller, sexier, counterparts,...
Union Kitchen: Inside a food and beverage incubator
Continual evolution is key to survival in competitive food market, Momme Meals exec says
To make it in the highly competitive food and beverage segment, startups need to listen to consumers and evolve to meet changing demands – even if that means letting go of their “baby,” says the founder of Momme Meals.
Health-Ade Kombucha defends its products as lawsuit alleges it ‘significantly understates’ sugar content
Health-Ade Kombucha has defended its wares after being targeted in a false advertising lawsuit alleging it significantly understated the sugar content in its products.