News & Analysis on Food & Beverage Development & Technology
Portion control packaging, like the 100-calorie pack, is ubiquitous in the food and beverage industry, but new research suggests smaller options may not be enough to curb over-eating and fight the obesity epidemic.
Coca-Cola has urged a California federal court to toss a class action lawsuit alleging it misrepresents its flagship product as being free from added preservatives and artificial flavors.
Meat processors in Canada are to benefit from LINPAC’s packaging technology after it agreed a deal with Heat Sealing Packaging (HSP), which supplies food materials and equipment in Canada.
Each year as many as 600 million, or almost one in 10 people in the world, fall ill after consuming contaminated food, according to the World Health Organization (WHO).
The US Department of Agriculture (USDA) has warned that efforts to tackle climate change will have an adverse knock-on effect to global food security.
Three years ago, Chef Jeannine Sacco was cooking Jambalaya, discovered she was out of rice, ransacked her cupboard for a substitute, and found a packet of whole grain steel cut oats. The results blew her mind; the entrepreneurial juices started flowing;...