News & Analysis on Food & Beverage Development & Technology
Startups ranging from the maker of fine sodas to an information management firm for farmers took center-stage at Rabobank North America Wholesale’s client appreciation event in New York City earlier this month where they were recognized as the winners...
Eating red meat that has grazed on grass its entire life poses a potentially lower risk of cancer than pellet-fed beef, according to research by Mayo Clinic.
A specialist group formed to combat obesity has been binned after it was forced to return a huge chunk of funding to Coca-Cola amid allegations of industry-biased science.
'It’s not the first or the second purchase order that really counts, it’s the third'
It won't happen overnight, but the future of babyfood is in the chiller, predicts one Texas-based entrepreneur pioneering the application of high pressure processing (HPP) in a category she claims is ripe for disruption.
Old habits die hard. The director of the International Aloe Science Council said the decision by California state authorities to list aloe vera ingredients as “known carcinogens” lacks precision in how the ingredients are identified and perpetuates a...
Minnesota-based Suntava Corporation – which is best-known for its anthocyanin-packed purple corn – has been acquired by Healthy Food Ingredients, LLC, the parent company of SK Food International and Hesco/Dakota Organic Products.
“Local” is a hot marketing term that can drive sales – especially for startups hoping to capitalize on home court advantage – but it also can restrict expansion if it is defined too narrowly, says the founder of Dona Chai.