News & Analysis on Food & Beverage Development & Technology
Industry Voices – Curtis Vreeland
Industry consultant Curtis Vreeland considers the recipes for success in the US bean-to-bar chocolate market with analysis from craft chocolatiers such as TCHO and Dandelion Chocolate.
Juice in focus at BevNET Live: From V8 to Evolution Fresh, Suja & Bolthouse Farms
Brands, like celebrities and artists, have to stay true to their core essence to retain their integrity, but must also “change and shed personas” from time to time to stay relevant, says Campbell Soup’s beverage VP Kelli McCusker.
A professor of law doubts Pepperidge Farm’s law suit against Trader Joe’s, accusing the grocery chain’s Crispy Cookies of resembling its Milano brand, will prevail.
Automatic drip coffee is regaining favor with consumers who increasingly are turning their backs on single-serve pods, which some perceive as convenient but a lower quality and more wasteful than manually- or automatic drip-made coffee, according to an...
'We’ll be incubating our own brands and investing in other early stage brands'
KRAVE Jerky founder Jon Sebastiani - who sold his business to Hershey in January – is going back to his entrepreneurial roots next year with the launch of a CPG incubator he hopes can recreate the magic he felt in KRAVE’s early days with groundbreaking...
Social media often is a dominant – and sometimes the only – component of most food and beverage companies' marketing strategies, but as platforms continue to proliferate, advertisers must understand to whom each application appeals to maximize their...