News & Analysis on Food & Beverage Development & Technology
Chicago sustainable seafood purveyor Wixter Market has developed that sustainability idea further by seeking to sell every part of the fish via a line of private label salmon oil omega-3 supplements.
Feature
An afternoon in the company of a provincial Korean mayor clothed in silky blue national dress isn’t the standard recipe for a Tuesday. But he is insistent, and it’s time well spent when you consider the importance to the local economy of what Iksan’s...
VeganEgg - a novel 100% plant-based whole egg replacer utilizing algae as its core ingredient - has taken off like a rocketship, says brand owner Follow Your Heart, which is ramping up production for a wider roll-out in 2016.
Specialty rice producer Amira sees significant potential for Basmati to win the hearts of Americans, who lately have been flirting more with Indian food and ancient grains.
PureCircle has developed a new family of stevia-based sweeteners designed to shine in low to zero-calorie formulations, an application area that has proved particularly challenging as formulators seek to retain a ‘clean, sugar-like’ taste at higher...
Royal Hawaiian Orchards is aiming to hit $100m in wholesale sales within five years after expanding its macadamia offerings, says the company's CEO.
Moderate drinking could reduce the risk of death for people with early stage Alzheimer’s disease, according to a study published in the British Medical Journal.
dispatches from fie 2015
The Healthy Marketing Team tells us what NOT to do when marketing a healthy food product, based on work by their colleagues at New Nutrition Business.