News & Analysis on Food & Beverage Development & Technology
Energems has been accepted as a member at the Council for Responsible Nutrition (CRN) and says the new confectionery category of chocolate energy supplements it has created is poised for growth.
Flour producer Ardent Mills has announced a plan that it hopes will more than double the number of organic wheat acres in the United States by 2019.
The hardest decision made by the creators of the low-sugar sports drink company ASPIRE Beverage Co. was saying no to national distribution at Target a year within launching, but it was also one of the smartest decisions, according to a company executive.
What started as a dorm-room hobby to meet the protein requirements of fitness-focused Matt Tolnick and his buddies evolved into a larger scale craft jerky brand.
Two D.C.-based international development economists, partners in life and business, are launching bottled king coconut water and are aiming to have it on natural food store shelves by February. It’s safe to assume their product will be the first of its kind.
US President Barack Obama has signed an omnibus bill to end the US government’s enforcement of the country-of-origin labelling (COOL) requirements for beef and pork products.
Women represent a big opportunity for food and beverage manufacturers, says Arla Foods Ingredients, with these consumers becoming increasingly discerning when it comes to protein quality.