Step away from the buffet: The recipe to eating a healthy festive dinner
It’s no secret that people eat more than usual during the festive season, but the buffet holds nutritional promise too. We visited a few...
Archives for December 23, 2015
Race to use only cage-free eggs could create supply challenge, predicts exec from the happy egg co.
As the race for manufacturers and restaurants to switch to 100% cage-free eggs in the US gains momentum, the speed of the transition could create short-term supply challenges for manufacturers and long-term opportunities for existing specialty egg...
Trends food businesses should take note of for 2016
Consumer trends-analyst Phil Lempert offers a remedy to brand agnosticism, the trend he says “food businesses should be most worried about.”
New culture developed to enhance the quality of reduced-fat cheese
Chr. Hansen has launched a new cheese ripening culture, Delight TM, to help improve the texture, taste and flavor of reduced-fat cheeses.
Grass Fed Coffee hopes to bring butter coffee back in easy, RTD format
Butter is back, and soon too could be butter coffee if the manufacturers of Grass Fed Coffee, a ready-to-drink version of bullet coffee, meet their Kickstarter goal to raise $15,000 by Feb. 1.
FOOD VISION USA: The highlights!
If you didn't make it to Chicago in October for FoodNavigator-USA's inaugural Food Vision USA event, you missed a truly awesome ensemble of industry experts covering everything from our nutritional needs on a manned mission to Mars to the challenges...
FoodNavigator-USA’s 10 most popular articles of 2015
Gluten-free Cheerios, Soylent, trendspotting, the rise of veganism, and lawsuits: All of these made the top 10 most read articles on FoodNavigator-USA, but what was #1?