News & Analysis on Food & Beverage Development & Technology
A lack of co-packers with dedicated allergen- and grain-free production facilities will hinder startups and small manufacturers from competing in the quickly growing free-from category, but it won’t stop them for long, as demonstrated by Snackin’ Free’s...
A bipartisan Senate agreement and proposed legislation slated for markup Jan. 20 could end the long, drawn out food fight over healthier school meal standards laid out in the aggressive Healthy, Hunger-Free Kids Act of 2010.
Swiss giant Nestlé is one of the most praised global corporations by NGOs - but also one of the most criticised food companies in the world, according to a survey by research organisation SigWatch.
Brooklyn-based cold-pressed juice firm JÙS by Julie has scored an industry-first with the launch of a new cold brew coffee infused with probiotics in original and vanilla flavors.
The Coca-Cola Company is uniting all Coke trademark brands in a global creative campaign, titled ‘Taste the Feeling.’
Hershey has launched a contest calling for companies to help it develop a lightweight, affordable shipping system that will keep chocolate cool even in the warmest months.
KRAVE Jerky founder Jon Sebastiani - who sold his business to Hershey last year – has already identified some entrepreneurs he hopes to mentor – and fund – as part of his new incubator, Sonoma Brands.
Consumer retail information collected by Spins found that North American buyers will have a taste for the spicy and savory, announced in its latest TrendWatch report.