News & Analysis on Food & Beverage Development & Technology
Natural sweetener specialist GLG will launch stevia and monk fruit sweeteners utilizing the bitter-blocking powers of mushroom mycelium (roots) after striking a deal with Colorado-based MycoTechnology.
Health & Wellness 2020
Convenience stores, often considered a destination for indulgent, unhealthy snacks, could offer a new growth opportunity for better-for-you brands as the channel’s core audience begins shifting slightly towards more health-conscious shoppers, according...
Dole Fresh Vegetables has ceased production of packaged salads at its Springfield, Ohio facility as US and Canadian authorities investigate a Listeria outbreak that has sickened 19 people and been linked to one death.
A cold-pressed dairy-free beverage made from raw cacao beans, RAU looks like chocolate milk (it’s not); tastes super-indulgent (but has just 90-120 cals per 12oz bottle); and can claim the ‘superfood’ moniker because its use of high-pressure-processing...
Winter Fancy Food Show 2016
Manufacturer Modern Oats is hoping to revive the “sleepy and commodity-driven” oatmeal market by expanding its instant pots range with four new flavors.
Researchers in Poland fortified pasta with parsley leaves. Though the phenolic level and antioxidant potential of the product was effectively enhanced, the values were significantly lower than predicted.
Winter Fancy Food Show 2016
Dang Foods is claiming a first with the launch of a range of flavored crispy onion slices.
Cargill has opened a new $50m distribution centre in Kansas, US, which can ship and simultaneously store around 40,000 boxes per day.
Bigger and brighter isn’t always better when it comes to product selection and packaging, the owners of Annie B’s discovered when they purchased the caramel and popcorn company from its original family-owners in 2013.
What do consumers think about your packaging? What do consumers think is still lacking from their pantries? Market research company IRI partners up with Oracle to offer answers to these questions by combing through social media.