News & Analysis on Food & Beverage Development & Technology
Ask most people what ‘healthy vending’ is, and they will probably imagine a vending machine that has replaced candy with protein bars – but is still basically a snack machine. LeanBox, by contrast, is more like a smart fridge in the office breakroom...
2016 Beverage Innovation summit: Have you registered yet?
Bottled water, sparkling flavored water, energy and sports drinks, and ready-to-drink coffee have all made strong gains in the New Year as shoppers have continued to spurn carbonated soft drinks – particularly the diet variety - according to Nielsen data...
American start-up Memphis Meats has said it is less than five years away from being able to manufacture enough laboratory-made burgers and meatballs to stock the shelves of US grocery stores.
includes reaction from Safe Food Coalition
The US Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has finalized federal standards that it estimates will prevent an average of 50,000 illnesses annually.
Irish allergen-free bakery business BFree Foods is ramping up its presence in the US after making its mainstream debut last year.
TraQtion, a cloud-based quality and compliance software from public health and food safety organisation NFS International, has been enhanced, allowing it to automatically alert users to supply chain risks.
US-based poultry company Wayne Farms LLC is to close deboning lines at its Laurel, Mississippi site and lay off 500 workers by the end of June.
Overall sales of Post ready-to-eat cereals were impacted by a decline in the performance of the MOM brands acquired last year, the company has reported in its results for Q1 2016.
New entrants are quickly saturating the fast-growing jerky category, but there is still white space for pork, chicken and premium products aimed at consumers in the “middle of the road,” according to one category player.