News & Analysis on Food & Beverage Development & Technology
Based on the latest additions to AccelFoods ’portfolio, the packaged food and beverage accelerator is betting that cold brew coffee, ethnic flavors, gluten-free and the one-two punch of protein and fiber are long-term trends that will continue to...
From pizza to pancakes to pumpkin muffins, Simple Mills uses only almond flour as its base ingredient, and as of now, it’s the only brand of its kind.
Sales of organic food and drink are set to double by 2018 but this is not enough to feed the world – a truly sustainable farming system is needed for future food and ecosystem security, say researchers.
Teams from the Blackhawks to the Patriots, and numerous university athletic teams, are ordering Cheribundi by the bulk, its CEO said.
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In January, the much respected British Medical Journal published a paper which aimed to test the success of the Mexican sugar excise tax, which had been levied on sugar-sweetened drinks.
Unilever’s Magnum chocolate range has entered retail outlets across Western Europe after a recent rebranding and plans further global expansion, says contract manufacturer Kinnerton Confectionery
More than half a dozen countries hope to follow Mexico’s successful lead in reducing sugary soda consumption by severely restricting advertising and leveraging heavy excise taxes on the beverages by the end of the year, according to public health advocates.