News & Analysis on Food & Beverage Development & Technology
CAGNY Conference 2016
General Mills is extending its Annie’s range into the cereals market – four years after the brand ended its first foray into the highly competitive category.
Treehouse Foods has said 2016 marks the “beginning of an important journey” as it focuses on integrating the private label business it has acquired from ConAgra Foods.
Phenomenal Foods – the Los Angeles-based start-up behind probiotic-fueled organic fruit & veggie snack brand Nomva – has raised $3m in a series A fundraising round to help it take its HPP-treated pouches to a broader audience.
With cutting edge flavors, trendy ingredients and vibrant, fresh packaging, Abbott Laboratories’ new line of six snack bars promises a level of category disruption typical of startups, but with the financial backing and industry connections of a...
If you’ve tried horchata in the US, it’s most likely inspired by Mexican recipes, which typically use rice milk as a base, coupled with cinnamon, vanilla, and sugar – and sometimes some almond or dairy milk. Tasty? Yes. Nutritional dynamite? Not really.
US-based poultry company Pilgrim’s Pride has announced a $190m strategic capital investment plan for growth and brand expansion, leading to the creation of 150 jobs.
Public Lands Council’s executive director Ethan Lane has slammed US President Barack Obama, after the government locked up two million acres of land, depriving cattle of key grazing pastures.
Carefully balancing consumers’ age-specific nutritional needs with how and when they eat different foods helped Nestle successfully reduce sodium, sugar and fat significantly in some of its most frequently consumed foods without sacrificing taste.