News & Analysis on Food & Beverage Development & Technology
Between a shortage at the start of the year, a glut at the end and illegal drug smuggling throughout, 2015 “was a very tough year in terms of bananas,” and by extension for Fresh Del Monte Production, according to the company’s CEO.
A survey on the habits of Americans when shopping for meat reveals continued growth in the segment across all sectors.
Dispatches from Probiota 2016
The global probiotics market is worth €32bn according to latest Euromonitor data and analysis presented recently at Probiota in Amsterdam – and that excludes fermented sour milks worth another €5.8bn.
Normally about this time of year the airwaves and social media begin to buzz with messages about getting ready for bikini season or offers to help consumers shed the last few stubborn holiday pounds with special diet foods – but increasingly these types...
It’s purple, intriguing from a nutritional perspective owing to its anthocyanin content, and poised to create a completely new category in the US beverage market, says one man on a mission to make Kenyan purple tea a household name in the US.
Supporters of the 'Paleo' diet (a hunter/gatherer-style approach to eating) urge us to eschew grains, dairy and legumes - among other things. But any diet that eliminates major food groups should be treated with caution, argue two high-profile dietitians...
Nestlé is bringing Turkish premium chocolate brand Damak to the US market.