News & Analysis on Food & Beverage Development & Technology
Fruit ‘n yogurt parfaits and McCafé smoothies at 800 McDonald’s restaurants in Southern California now feature Chobani’s Greek yogurt in as it continues to expand its presence in the foodservice market.
An infusion of $2 million in Series Seed capital will help Bandar Foods bring increasingly popular Indian flavors to mainstream Americans’ everyday life through modern food technology and platforms, the company announced March 1.
A lack of sleep may cause an individual to seek out pleasurable foods that are high in fat and sugar contributing to the increased risk of obesity, a study has shown.
Market data shows that more fruits, more veggies, and spicier foods will fill the freezers of US households this year.
Food Vision will arrive in Asia for the first time in April, bringing together senior industry thought-leaders to share ideas, find insights and challenge conventional thinking.
A bill that would pre-empt state laws that mandate GMO labeling (such as Act 120 in Vermont) and set up a federal voluntary labeling system instead, has passed in the Senate Agriculture Committee 14:6, but faces an uphill battle when it goes to the...