News & Analysis on Food & Beverage Development & Technology
Calculations by researchers at Purdue estimate 102,000 hectares of US forest and pasture would have to be converted to cropland if GMOs were eliminated, but anti-GMO organizations argued that the study isn’t valid.
It remains to be seen whether edible insects can move from the niche to the mainstream of US food culture, but a $4m cash injection into cricket protein bar brand Exo - one of the pioneers in this nascent category – suggests bugs may have broader appeal...
Introducing a broader range of foods at an early age may help infants that were breast-fed to build up tolerance to common food allergens such as peanut or egg, a British study has concluded.
Herbalife has announced an upcoming event in which companies can pitch their new product ideas. The North American Innovation Meeting is set for May 18 and 19 at the company’s Los Angeles office.
A survey on the attitudes held by US pork producers on impending regulatory changes to antibiotic use in intensive farming reveals the sector is ready for change.
International agri-foods business Cargill has announced its acquisition of FPL Food’s minced beef processing site in South Carolina, although the cost of the deal has not been disclosed.