News & Analysis on Food & Beverage Development & Technology
Expo West 2016
Whether it’s a mug with your beloved pet’s picture on it, or a bespoke set of placeholders for a party you’ve ordered online, consumers love to design their own products these days. But how can mass customization work in the food industry, where minimum...
Daily supplementation with algae-derived calcium may increase bone mineral density in healthy women with age-related bone loss, according to a long term study.
Expo West 2016
Fruit chip maker Bare Snacks is overhauling its packaging to create an iconic brand block on store shelves that will better standout from the competition and communicate to consumers its core values of “simplicity, transparency and nothing bad for you,”...
For millennia, rosewater has been part of the diet and beauty regimes of civilizations throughout the world, so the Illulian family thought that a ready-to-drink rosewater was long overdue.
Unlike some of the more esoteric products at Expo West, Banza chickpea pasta is aimed squarely at mainstream consumers who are looking for more protein and fiber in their pasta, but are not prepared to compromise on taste or texture (no mush).
DISPATCHES FROM FOOD VISION 2016
Separating fact from fiction will be one of the main challenges for the food industry when it assesses personalised nutrition from the wealth of research that looks into gene-diet interactions.