News & Analysis on Food & Beverage Development & Technology
Consumers slowly but increasingly are trusting food companies and perceiving them as transparent as more manufacturers explain how they source and make products, but a significant portion of shoppers remain wary – indicating industry still has work to...
Packaged in sleek conical glass bottles, German company Lang Weinessig is supporting a super small-operation to market its low acid non-alcoholic wine vinegar to the US.
As the number of health-conscious consumers increase, so do the number of brands touting a healthier alternative to what’s out there. Here’s an update from brands in this category that we’ve covered before.
The US Department of Agriculture (USDA) has announced plans to pump millions into researching ways nanotechnology can be used to improve food safety.
Six public health and environmental organizations have filed a lawsuit against the US Food and Drug Administration (FDA) concerning a petition restricting the use of perchlorate in food packaging.
In a category that is dominated by ruggedness, Dear North aims to embody a pervasive delicate, hospitable, and warm culture of Alaska in the form of tender and nutrient-dense smoked salmon.
Cherry extract improves the nutritional value of products like cookies and may be useful for food fortification, a study demonstrates.