News & Analysis on Food & Beverage Development & Technology
As the nascent bone-broth category comes into its own, early pioneers in the space are rebranding with professionally polished packaging that communicates their products’ benefits and points of differentiation to better take advantage of the segment’s...
An infusion of $1.5 million will help vegan meal delivery startup Veestro fully take advantage of growing consumer demand for organic, plant-based food and ready-to-eat meals delivered to their doors.
The National Pork Board in the US has praised Barack Obama’s administration for a draft proposal on combating antimicrobial resistance, which it claimed mirrors steps already taken by American pork producers.
Though not everyone is convinced that the dietary rot set in once we stopped hunting and gathering and started to grow crops and raise animals for food, there’s no doubt that the ‘Paleo’ diet is gaining traction, and Caveman Foods – the brainchild of...
Salt provokes fatty food eating, and can even trigger increased food intake among people who have a preference for less fatty foods, Australian researchers have found.
Dr Pepper Snapple Group has increased its equity investment in the makers of premium sports drink brand Bodyarmor.
It is only a matter of time before microalgae becomes a mainstream food ingredient, predict the founders of TerraBrands, a new partnership between private equity firm VMG Partners and microalgae specialist TerraVia (formerly known as Solazyme).
5-Hour Energy has settled its claims against most of the more than 70 defendants named in a high-profile, consolidated lawsuit concerning a nationwide counterfeit operation.