News & Analysis on Food & Beverage Development & Technology
When Nada Moo frozen coconut desserts first hit shelves at Whole Foods in Austin, Texas, in 2005, the target audience was vegans and people with food intolerances. Today, it’s sharing real estate with Ben & Jerry’s and enjoyed by consumers across...
Anyone who has shopped with children knows they heavily influence grocery purchases, but with advertising directly to kids frowned upon by many adults, children’s food and beverage manufacturers must embrace less direct strategies that balance what...
Adding “activity equivalent” labels to packaged food could help fight the obesity epidemic more effectively than listing calories alone, argues a top public health advocate.
CEO of Lindt & Sprüngli’s USA Thomas Linemayr has announced plans to leave the company at the end of the month.
Mainstream players like Hershey may struggle to maintain grip on the US chocolate market amid rising competition and a shift to seasonal and premium products, claims an analyst at Swiss-based financial services firm UBS.
The World Health Organisation (WHO) has called for action this World Health Day to halt the rise of diabetes, rates of which have almost quadrupled since 1980.
Brazilian meat processing giant Marfrig has sold a raft of its Argentinian assets to the red meat Chinese business Black Bamboo Enterprises, a subsidiary of Foresun Group.
When you launch a new food brand, says Frontier Snacks Inc founder Matt Oscamou, “people will tell you a 100 things you should know about working in this industry, and you’ll say ‘I won’t make that mistake,’ but the reality is, you almost certainly will.”
Cargill, one of the world’s largest agricultural traders, has reported its financial results for the third quarter and the first nine months up to 29 February 2016.