News & Analysis on Food & Beverage Development & Technology
Ditching deep discounts on Banquet is a "recipe for disaster," warns CPG analytics expert
ConAgra is adopting a “zero loss mindset” when it comes to analyzing trade spending, CEO Sean Connolly told analysts on the firm’s Q3 earnings call on Thursday, much of which was devoted to ensuring that not a single dollar is wasted on promotions that...
Lower levels of vitamin D have been linked with a higher risk of cancer, researchers have found.
The first 365 by Whole Foods Market store is set to open in the Silver Lake neighborhood of Los Angeles on May 25, with a second to follow in July in Lake Oswego, Oregon, a third in September in Bellevue Square in Washington State, and up to 10 more...
Under cover of darkness, deep in Northern and Central India and the Himalayans, harvesters for Heavenly Organics gently brush away sleeping bees from wild hives to collect the velvety, organic raw white honey that fills the firm’s award-winning...
Today’s consumers claim to want bold, authentic flavors, but many still shy away from unrecognizable foods – giving manufacturers the difficult task of presenting new products or flavors in a familiar way that still respects their authenticity.