“Truly exciting”: Probiotic may increase muscle mass, energy & performance
Supplements of Lactobacillus plantarum TWK10 may increase muscle mass, boost energy, counter fatigue, and improve physical performance, says a new study with lab mice.
Archives for April 11, 2016
Buy a bar, feed a child: From Cougar Town to mission-driven marketing, meet the CEO of This Bar Saves Lives
If you spot a hot guy handing out samples in a Whole Foods store that looks kind of familiar (if you’re a fan of Jane the Virgin, Cougar Town or Veronica Mars, that is), it could be a case of wishful thinking. Conversely you might just have stumbled...
Chr. Hansen’s new culture helps manufacturers offer premium cheese on a budget
Today’s shoppers are demanding higher quality cheeses with new flavors and convenient formats, but often are unwilling to pay the higher prices necessary to cover the added cost of innovation – placing manufacturers between a rock and a hard place.
Consumers want more local food, but are retailers geared up to give it to them?
While interest in many food trends tends to ebb and flow, consumer demand for ‘local’ food – which taps into many other movements, from organic to specialty – continues to rise. But what does ‘local’ really mean, which consumers are most interested in...
Physician develops pasteurized probiotic cheese, available in US market
New Hampshire physician Mark R. Windt, M.D., decided to combine his passion for cheese and medical expertise by developing a pasteurized, probiotic cheese that is also lactose- and sugar-free.
US cattle industry calls for vote on TPP
A total of 225 US food and agricultural associations, including the National Cattlemen’s Beef Association (NCBA) sent a letter to members of Congress on Monday 11 April calling for an efficient vote on the Trans Pacific Partnership (TPP).