News & Analysis on Food & Beverage Development & Technology
Few shoppers in today’s on-the-go culture have time to read lengthy descriptions or claims on packages, which is one reason why Vermont Smoke & Cure recently switched to recognizable icons and color-coding as part of a massive rebranding for its...
Researchers from the University of Arizona hypothesized that deep-ocean mineral water drawn from 3,000 feet underwater off the coast of Kona in Hawaii may enhance recovery of hydration and exercise performance.
Just two days after a Florida judge allowed a false advertising case vs Chipotle to proceed over its non-GMO claims, a copycat case has been filed in California, providing further evidence – say attorneys – of the legal minefield marketers are walking...
Excess abdominal fat is more of a risk factor for heart attacks than weight, especially for women, a Norwegian study has determined.
Ripple Brand Collective - the New York based company behind barkTHINS, a snacking chocolate brand that has ‘taken off like a rocket ship’ since its 2013 launch - has been snapped up by Hershey for an undisclosed sum.
For most millennials, selecting coffee is an emotional decision that goes beyond meeting basic needs such as freshness and affordability to include the social and environmental impact of how it was made, according to new research.