News & Analysis on Food & Beverage Development & Technology
A new app that lets consumers order ready-to-cook and ready-to-eat dinners from grocery stores is helping retailers and the brands they carry recapture sales currently lost to fast food, restaurants and increasingly popular meal kits delivered to...
Centralizing the purchasing of non-perishables will ultimately make Whole Foods a lot easier to deal with, said chief operating officer AC Gallo during the retailer’s second quarter earnings call last week.
Boston-based maple water brand DRINKmaple has secured listings at 1,030 Kroger stores in a deal that will extend its distribution to around 3,500 stores, just two years after launch.
‘Fat-free,’ ‘non-dairy,’ ‘all-natural’, ‘sugar-free’, ‘gluten-free’ . . . are all in recent history’s hit parade of terms perceived by many consumers as a sign that that a product is somehow ‘better’ or ‘healthier.’ The most recent term to join this hit...
Texas-based Dean Foods has announced that it has agreed to acquire the manufacturing and retail ice cream business of Friendly's Ice Cream.
This time last year, KIND was engulfed in a media firestorm (and a tidal wave of false advertising lawsuits) after the FDA took issue with its use of the term ‘healthy’ on pack. Today it is claiming victory after the FDA said it can now use the term –...
Nestlé is preparing to adjust its global portfolio in a bid to help consumers eat significantly less salt – as well stay one step ahead of any forthcoming regulatory measures.
With the recent elevation of dietary supplement oversight from a division to its own office at FDA’s Center for Food Safety and Applied Nutrition, the agency should renew its focus on reducing tainted supplements, improving compliance with good...
The comment period for the FDA’s probe into ‘natural’ claims has closed, leaving the agency with the unenviable task of sifting through a mammoth pile of submissions from thousands of stakeholders weighing in on the most contentious word in food marketing.