default-output-block.skip-main

News & Analysis on Food & Beverage Development & Technology

EUROPEOpens in new window
USAOpens in new window
ASIAOpens in new window
LATAMOpens in new window
food-navigator-usa
food-navigator-usa
NewsSectorsTrendsResourcesEvents
  • Home
  • News
    • Brands & manufacturers
    • Suppliers
    • Markets
    • R&D
    • Regulation
    • People
    • Opinion
    • Promotional features
  • Sectors
    • Bakery
    • Beverage
    • Confectionery
    • Dairy
    • Healthy foods
    • Meat
    • Prepared foods
    • Snacks
  • Trends
    • Investing & fundraising
    • Startups & entrepreneurs
    • Policy & legislation
    • Labeling, marketing & advertising
    • Retail
    • Food tech & digital transformation
    • Health, wellness & nutrition
    • Clean label
  • Resources
    • Carbohydrates and fibers (sugar, starches)
    • Cereals and bakery preparations
    • Chocolate and confectionery ingredients
    • Cultures, enzymes, yeast
    • Dairy-based ingredients
    • Emulsifiers, stabilizers, hydrocolloids
    • Fats & oils
    • Flavors and colors
    • Food safety and labeling
    • Fruit, vegetable, nut ingredients
    • Health and nutritional ingredients
    • Meat, fish and savory ingredients
    • Preservatives and acidulants
    • Proteins
    • Sweeteners (intense, bulk, polyols)
    • Partners
  • Events
    • Shows & conferences
    • Spotlight on
    • Online events
    • Editorial webinars
    • Awards
    • Partner Webinars

Archives for May 14, 2016

← 2016

Hemp food and personal care US retail sales estimated at $283 million

15-May-2016
By Adi Menayang

According toThe Hemp Industries Association (HIA), total retail sales of hemp food, supplements, and body care products in the US in 2015 approached $283 million. With auto parts, building materials and clothing added, the figure rose to at least $573...

Headlines

More →
Grupo Bimbo claims category first with US clean label overhaul

Watchdog group blasts USDA move to roll back poultry and livestock protections

Nestlé to axe artificial colours worldwide in industry first

Products

More →
Top Food and Beverage Flavors of Summer 2026

By T. Hasegawa USA


ADM Texperien® tapioca starches

By ADM


Taste modulation guide: the flavonoid advantage

By HTBA (HealthTech BioActives)

Webinars

More →
Next partner webinar →

21 Jul 2026

Recoloring the future
Opens in new window

Next editorial webinar →

30 Jul 2026

Functional beverages
Opens in new window

Latest on-demand webinar

24 Jun 2026

Fireside Chat: How Silver Spring Foods Achieved 99% Inventory Accuracy With ERP

By ECI Software Solutions

Opens in new window

Promotional features

More →
Dairy alternatives have a taste problem – flavor science is closing the gap

Paid for by T. Hasegawa USA


Out of the blue: What the FDA delay means for spirulina extract

Paid for by EXBERRY® by GNT


Pleasure with purpose: How enjoyment and functional nutrition are redefining the future of food

Paid for by Glanbia

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window

FoodNavigator-USA.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives