News & Analysis on Food & Beverage Development & Technology
The US Food and Drug Administration is developing a next-generation toolbox for analyzing live microbial products, including DNA microarrays, metagenomic sequencing and analysis, and a whole genome database development.
Mothers who gain excess weight or have high blood sugar levels during pregnancy could ‘imprint’ obesity on their children, even if they are born with a normal body weight.
The US Board of Agriculture and Conservation (BAC) is to privatise the Alaska-based Mt McKinley Meat and Sausage (MMM&S) plant.
The bone broth market is still in its infancy, with manufacturers and retailers alike still trying to work out how to merchandise it, but having a packaging format that makes it easy to understand and prepare could help brands really punch above their...
Thrive culinary algae oil has proved a hit with shoppers at upmarket grocer Gelson's Market in southern California, and is now rolling out to "hundreds of stores on the west coast," says brand owner TerraVia.
US-based chicken producer Pilgrim’s Pride has now recalled over five million pounds (lb) of products between 7 April 2016 to 13 May 2016, confirmed the United States Department of Agriculture (USDA).
As many courts are putting “natural claim” class action lawsuits on ice as the FDA probes what the term “natural” means, some companies are settling to avoid the expense and uncertainty of litigation.