News & Analysis on Food & Beverage Development & Technology
The inclination for most when they see a storm brewing on the horizon is to run the other way and take shelter – but not bison, and not the co-founders of EPIC Provisions who attribute the meteoric growth of their meat bars in part to their decision not...
A report by Packaged Facts estimates the total US retail sales of the natural and specialty cheese market at $17.4bn, growing at CAGR of 4.1% since 2011, largely driven by lower prices and the consumer snacking trend.
US sales of organic food and drink surged 10.6% to $39.8bn in 2015, significantly ahead of the 3% growth in the overall food market, with some segments up more than 30% year-on-year, according to the Organic Trade Association (OTA).
While going from zero to a forecasted $100m in revenues in fiscal 2017 largely under your own steam (it sold a minority stake to VMG Partners in 2013) is no mean feat, tying the knot with Hormel will propel Justin’s nut butter into CPG’s major league,...
A team of young Italian entrepreneurs wants to bring lesser-known classic Italian goods, made by small producers for generations, to the US for the first time.
Industry Voices - Ewa Hudson, Head of Health and Wellness at Euromonitor International
Global business intelligence provider Euromonitor International casts an eye over the global market for fortified and functional confectionery.