News & Analysis on Food & Beverage Development & Technology
The frozen pizza category has been on ice the past few years with slipping sales attributed in part to the category’s image as highly processed and unhealthy, as well as a recovering economy that has allowed consumers to go out more for “fresh” pizza.
General Mills is this month rolling out Tiny Toast, described as the manufacturer’s first new US cereal brand in 15 years.
It’s very early days, but initial signs suggests that Sparkling ICE could be a hit in the UK and Ireland, says Kevin Klock, president and CEO at brand owner Talking Rain.
'Creating a little niche called ‘meat-alternatives’ is not helpful and it’s not progressive'
Sweet Earth Natural Foods – a fast-growing plant-based food brand run by former Burger King and PepsiCo execs Brian and Kelly Swette - is on course to generate revenues of $20m in 2016, just five years after the couple acquired the trademark and set...
The added sugars portion of the newly revamped nutrition facts labels for food products will provide a significant opportunity for purveyors of alternative sweeteners, an industry expert says.
Swiss chocolatier Lindt & Sprüngli has recruited a new CEO, while US giant Hershey has named its chief operating officer.