News & Analysis on Food & Beverage Development & Technology
Soylent will debut this week on Amazon Launchpad as the Los Angeles-based start-up seeks to expand the audience for its ‘neutral-tasting’ but ‘nutritionally complete’ beverages and explore moves into a broader range of products.
Iconic low-carb diet brand manufacturer Atkins Nutritionals is expanding beyond its core weight loss and management consumer to reach the growing number of fitness enthusiasts and “protein-seekers” with the launch of Lift protein bars and drinks.
Palm oil supplier IOI Corporation Berhad has ditched plans to sue the Roundtable on Sustainable Palm Oil (RSPO), saying it has “engaged” with customers, NGOs and the RSPO to resolve the matter.
Pilgrim’s Pride has announced plans for a multimillion dollar expansion of its poultry processing facility in Kentucky, leading to 155 new jobs.
Ingredients supplier Archer Daniels Midland Company (ADM) has partnered with GLG Life Tech Corporation to market stevia and monk fruit sweeteners.
New research from market intelligence company CivicScience suggests changing consumer attitudes about healthy eating could mean manufacturers can shed their years-old “stealth health” approach to product reformulation without fear that sodium-, sugar-...
Made out of the often discarded pulp of the coffee cherry, a byproduct in coffee bean production, CoffeeFlour has seen its success ride on the wave of gluten-free enthusiasm and the rise of sustainability-minded customers.