News & Analysis on Food & Beverage Development & Technology
Five-year-old Yasso – which scored an industry first in spring 2011 with the launch of the first frozen Greek yogurt bars – continues to outpace its deeper-pocketed competitors in the frozen novelties category, driven by a new wave of 'ice-cream-centric'...
Swiss-based donkey milk company Eurolactis is ramping up production, and is set to launch the first large-scale production of a chocolate bar made with donkey’s milk.
The controversy surrounding genetic engineering may feel deafening at times with each side prolifically and loudly debating its pros and cons, but the vast majority of consumers remain unfamiliar GMOs and unclear if they pose a risk, according to a...
From reducing solid waste to investing more to the community, Hormel summarizes its social responsibility accomplishments over the past 10 years in its interactive, graphic-rich corporate responsibility report.
Changing supply chain
'Foreign' crops dominate national food consumption patterns and farming practices, according to new research that finds nearly 70% of fruit, vegetables, legumes and grains in an average country's diet originate somewhere else.
An iconic beverage in its homeland Australia, Bundaberg Brew became a little hidden gem when it came stateside. With a new deal with Safeway and Albertsons, the company wants to serve more than just those in the know.
Despite the intense focus in recent year on providing on-the-go food for time-crunched consumers, the vast majority of Americans still sit down together for dinner at least once a week, if not more often, according to a recent Harris Poll.