News & Analysis on Food & Beverage Development & Technology
There’s a growing demand for lean protein, and according to CEO of First Fresh Foods, consumers are increasingly looking at value-added chicken products to mix up the meat in family meals.
Once shunned for their distinct taste and texture, whole grains are gaining acceptance among more Americans for these same attributes thanks in part to innovative restaurateurs and chefs who are using them to round-out increasingly popular plant-forward...
Traditional white dairy milk is becoming more colorful as consumers increasingly demand sustainability, functionality and flavor from a category that for years was dominated by only three choices: whole, low-fat and skim.
The tool was designed to bring market insight in the natural channel with the detail and depth once reserved to analysis in conventional channel data.
News in brief
The Kellogg Company joins the growing list of large legacy food and beverage brand manufacturers launching venture capital funds as a way to access “game-changing ideas” and tap into emerging trends that could give it a competitive edge.
World Cocoa Conference 2016: In their own words
Stakeholders at the World Cocoa Conference 2016 acknowledge there is a long road ahead to reach full cocoa sustainability.
Astaxanthin’s popularity has shown no signs of waning and one expert said there’s good reason. The science backing the ingredient continues to build in scope and power.