News & Analysis on Food & Beverage Development & Technology
Pulses, Seeds, and Grains
Working with farmers from Central California, Oregon, Washington, New Mexico, and Mexico, Napa-based Rancho Gordo is resurrecting long-forgotten beans and bringing them back to the American table.
Both consumers and marketers often use the buzzword 'authentic,' but what exactly does it mean? A new consumer report zoomed in on today’s favorite demographic—millennials—to find out what a brand needs to do to embody authenticity.
Seattle Chocolate Company has fortified its latest product, due to hit US retail shelves next month, with fiber-rich dried coffee cherry pulp.
Cocoa living income may need to quadruple to secure the long term future of the crop, says Mars’ global procurement head.
Canadian health officials will consider the pros and cons of allowing the sale of ground beef exposed to radiation to go ahead.
Hain: 'We are in full compliance with the law’
A lawsuit alleging that Earth’s Best organic infant formula contains a “spectacular array” of ingredients prohibited in organic foods, reflects the plaintiff’s ignorance of USDA regulations, brand owner Hain Celestial argued in court documents filed...
If the next wave of 365 by Whole Foods Market stores performs as strongly as the first one, which opened in Los Angeles on May 25, the new format will be scaled up “very rapidly,” says co-CEO John Mackey.
Frozen meal delivery service Veestro’s revamped branding that launched this month aims to expand the company’s consumer-base by making vegan-eating easier and more approachable for consumers who follow a variety of diets.
Britain has voted to leave the European Union, and the negotiation of new trade agreements will be a key area of focus for the wine and spirits industries.