News & Analysis on Food & Beverage Development & Technology
Dow AgroSciences is a step closer to commercializing oil from canola plants bred to produce meaningful amounts of the coveted long-chain omega-3 fatty acids DHA (3.7%) and EPA (0.7%), which are currently only found in fish, fungi or microalgae, according...
NSF International has opened an office in Ecuador after Agroquality agreed to merge with the firm.
General Mills’ recall of millions of pounds of flour linked with an E. coli outbreak has now impacted other retail products – including some of the firm’s own Betty Crocker cake mixes.
Undercover footage obtained by animal rights group PETA has exposed serious cruelty inflicted on baby chickens ground up alive at a North Carolina hatchery allegedly operated by Sanderson Farms.
General Mills is unveiling a raft of new products this summer from 'poppable' oatmeal bites under the Nature Valley brand to Yoplait Go Big, yogurt in a 'grip-and-rip' package targeting tweens and teens.
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Low-fat and fat-reduction claims may be on the upswing again soon as consumer confusion mounts around whether fat really is back and their desire for healthier options increases, according to a marketing manager for Dow Food Solutions.