News & Analysis on Food & Beverage Development & Technology
While backyard barbeques and picnics are hallmarks of prime grilling season, which is in full swing now, marketers can extend grilling’s appeal and their sales beyond the end of summer by tapping into tailgating, suggests new research from Acosta.
The owners of Nutty Goodness are aiming to disrupt a category currently booming because of consumer interest in an active lifestyle and the outdoors. They said: “We can either create a market or take consumers from the mixed nut bar segment, or even...
US retail sales of plant-based foods & beverages grew 3.4% to $4.9bn in the year to June 12, 2016, with particularly strong growth in cheese alternatives and refrigerated nut milks, according to new data from SPINS.
Advantame, a brand-name sweetener from Ajinomoto, has been approved for general use in food and beverage by the Mexican health authority (COFEPRIS).
Meat wholesaler Durham Ranch has called on Americans to eat bison burgers with the business 'committed' to sustainable farming after the US hunted buffalo to near-extinction in the 19th century.
The Canadian meat industry is optimistic that healthy sales will follow after it resumed beef trade with Taiwan following the relaxation of a trade embargo.