Tony’s Chocolonely to source traceable cocoa butter from Barry Callebaut
Barry Callebaut is to supply Tony’s Chocolonely cocoa butter that can be traced to the Dutch firm’s partner cooperatives in Côte d’Ivoire.
Archives for July 18, 2016
Uncle Matt’s probiotic waters further blur line between juice, water and functional beverages
Uncle Matt’s Organic expands its portfolio beyond juice with the launch of its fruit-infused, cold-pressed probiotic waters, which also continue to blur an already fuzzy line between juice, water and functional beverages.
FDA to update rules on vitamin D fortification of plant-based dairy alternatives
The FDA is amending the food additive regulations to allow manufacturers to fortify a wider range of plant-based dairy milk alternatives and yogurt alternatives with vitamin D2, and to increase the current permitted levels of vitamin D3 in dairy milk, in...
Global Pulse Confederation unveils 'Made with Pulses' seal at the IFT show
A new ‘Made with Pulses’ logo has been unveiled at the IFT show in a bid to help food and beverage manufacturers flag up their use of beans, dry peas, lentils and chickpeas – which are gaining traction as awareness grows of their nutrition and...
Sustainable cocoa sector needs long-term credit access for farmers: Rainforest Alliance
The chocolate industry should explore longer four-year financing projects for cocoa farmers if it is serious about making the cocoa sector sustainable, says certification body Rainforest Alliance (RA).