News & Analysis on Food & Beverage Development & Technology
Summer Fancy Food Show
By bucking the emerging trend toward smaller, thinner, portion-controlled snacking chocolate and embracing a distinctively large square format, Durci – a new artisanal line of chocolate from the makers of Crio Bru – quickly secured shelf space in...
Mars has announced plans to ramp up Juicy Fruit production at in its Wrigley plant in Russia.
Stevia giant PureCircle is expanding its agronomy program to more than 15 stevia plant growing regions around the world and further developing its farming footprint outside of China.
The National Cattlemen’s Beef Association (NCBA) has warned that price volatility could scupper lucrative free trade agreements, such as the Trans-Pacific Partnership (TPP).
SuperMeat is working on cultured chicken liver meat, minced meat and chicken breast meat
Cultured meat may be a novelty today, but it could be a food staple in the future, predicts Israeli start-up SuperMeat, which claims to have developed a process enabling cells to grow more rapidly with fewer inputs than rivals, without using animal serum.
Eating garlic can lead to a garlic smell and the presence of garlic-derived compounds in breast milk, but transmission is more complex than previously thought, according to a new study.