News & Analysis on Food & Beverage Development & Technology
Confectionery Trend-Watching
US consumers are starting to put more thought into eating healthily. But for confectionery, indulgence still drives the decision to purchase.
Little Bird founders Corey and Sara Meyer are aiming to pop out of the specialty category and spread across the nation like wildfire with their sweet and spicy chocolate-covered candied jalapenos.
Market Insights
Euromonitor International has pinpointed several promising chocolate markets that may help manufacturers offset slowdowns in traditional emerging markets such as China and Brazil.
Brazil’s JBS claims it has not been harmed by Brazilian police raids earlier this month as the country’s ongoing corruption investigations - dubbed ‘Operation Sepsis’ - continue.
Meal kit delivery service Chef’d sets itself apart from increasingly stiff competition and advances its mission to “cultivate and curate experiences of love through food” by teaming with the American Diabetes Association to offer easy-to-make dishes...
Senior figures in the Indian poultry industry are pushing the government to impose sky-high taxes on US chicken imports.
You can trademark words, phrases, symbols and designs, so what about #hashtags? It's relatively new territory in the world of intellectual property law, but it's well worth doing, say Rebecca Cross and Allison Hagey at law firm BraunHagey & Borden LLP.
The common belief among new parents that homemade baby food is healthier than store bought options isn’t always true, according to new research published in the Archives of Disease in Childhood.
Free trade agreements and less red tape have supported growth in South America, but consumers need educating on American protein, the US Meat Export Federation (USMEF) has warned.