News & Analysis on Food & Beverage Development & Technology
In keeping with its mission-based foundation of “making better food for more people,” Chobani is now accepting applications for its new Food Incubator Program to help entrepreneurs and small food companies grow their businesses.
Premium confections and snacks could find new distribution opportunities in unconventional places as more fashion and design retailers start stocking select on-the-go food and beverages that will help fuel and refresh consumers so they can continue...
The time consuming process and mess of brewing tea from loose leaves or bags deters many Americans from fully embracing it as a healthy alternative to sugary sodas and juices, but market newcomer Pique Tea, Inc. wants to make the healthy choice the easy...
Sunrise Strategic Partners - a Colorado-based accelerator of emerging brands - has made a minority investment in Utah-based Kodiak Cakes, which makes high protein breakfast items from pancake mixes to flapjacks.
Terms like ‘foodstagramming’ ‘digital grazing’ and ‘food porn’ may have entered our lexicon recently but the phenomenon is far from new, say researchers - but could the sheer saturation of picture perfect food today be sparking unintended consequences?
The recent introduction of GMO labeling will bring clarity to the marketplace and create choice for consumers, says the EVP of Global Specialties for Ingredion.
'This isn’t a novelty, it’s serving a fundamental need.'
Meal kits – which enable consumers to cook restaurant-quality meals at home without having to do any of the legwork – could easily be a $60bn dollar market as consumers build them into their weekly routines, predicts the CEO of San Francisco based Sun...
Suja Juice is tapping into the trend for all things fermented with the launch of organic probiotic-infused drinking vinegars targeting Millennials, says the San Diego-based firm, which has seen retail sales surge 80% year-on-year in the latest 52 weeks...