News & Analysis on Food & Beverage Development & Technology
Showcasing clusters of tea-infused, bite-sized snacks, young Chicago-area entrepreneurs Jordan Buckner and Adi Malik impressed Whole Foods buyers at an open house in the city’s Southside.
A lot has changed since Abraham and Mahala Stouffer transformed their buttermilk and biscuits stand in 1920s Ohio into a chain of restaurants spanning the rustbelt, which then expanded into one of the first frozen TV dinner giants in the nation by the...
Biological reasons for wheat sensitivity in non-coeliacs have been discovered for the first time, scientists say.
New NGS DNA testing methods will replace PCR, predicts Clear Labs
As the Non-GMO Project states on its website, ‘GMO-free’ claims are “not legally or scientifically defensible due to limitations of testing methodology" coupled with cross-contamination risks. In future, however, that could change as testing methods...
'We’ve said no to every meal kit company that’s approached us'
Powerplant Ventures - a venture fund led by Mark Rampolla (founder, ZICO), Kevin Boylan and T.K. Pillan (co-founders, Veggie Grill) and Dan Beldy (formerly head of Disney’s venture arm) –has closed a $42m fund aimed at “emerging plant-centric companies.”
Lindt’s Russell Stover Every Day range has gained listings at major supermarkets such as Walmart since its April release in the US as the brand reduces reliance on key seasons.
Love with Food CEO to speak at FOOD VISION USA in Chicago
US snack delivery service Love With Food has this week begun shipping internationally to more than 25 countries including the UK and Canada.