News & Analysis on Food & Beverage Development & Technology
If you think producing gelatin from a genetically engineered micro-organism in fermentation tanks doesn’t sound like something Grandma would do; hydrolyzing collagen from animal skin, bones and connective tissues on an industrial scale isn’t exactly a...
What differences in shopping habits do childless households have compared to ones with children? A lot, a new study by Packaged Facts reveals. We chat with founders of two smaller brands who market directly to children and get their take.
Kellogg has unveiled special-edition packs of Special K it is giving away free to mark the US Olympic gymnastics gold medal wins.
The US Department of Agriculture (USDA) is violating federal law by allowing the production and sale of foie gras, it was claimed in court yesterday.
From teas enriched with medicines to programmable tea taps, the humble brew could see a dramatic evolution over the coming years, says Tetley. Even the concept of tea consumed as a liquid could be challenged.
Canadian food manufacturer Premium Brands Holdings Corporation is to acquire a range of assets from high-end bacon-and-sausage producer Fletcher’s Fine Foods, in a deal worth $5m.
Making a profit and promoting health are not mutually exclusive, and healthy food brands now generate some serious profits. But no business will willingly engage in initiatives that could damage sales of its biggest – and sometimes unhealthiest - legacy...