Pinnacle Foods cuts 85 jobs
US company Pinnacle Foods is to cut 85 manufacturing jobs as it moves production of its growing frozen meals brand Evol Foods from Colorado to Arkansas.
Archives for August 22, 2016
Guidelines not sugar-coated: Limits for children announced
Children between the ages of two and 18 should consume fewer than six teaspoons of added sugars daily, the American Heart Association (AHA) recommends.
Doing business with Millennials: 5 tips for dealing with the next generation of B2B customers
For boomers at ingredients suppliers seeking to engage with a new generation of Millennials within their customer base, b2b ad and marketing communications agency Anderson Partners Food Ingredient Marketing has come up with some tips designed to help...
Parents are more likely to make a grocery list, but less likely to check it twice when kids are in tow
Time-crunched parents are more likely than those without children to make grocery lists, but sticking to them can be more of a challenge if their kids tag along to the store, according to new research analysis from the Corn Refiners Association.
Label Insight: Your SmartLabel landing pages could become more important than your website or facebook pages
While the SmartLabel initiative has been dismissed by some as an elaborate conspiracy by big food companies to avoid mandatory on-pack GMO labeling statements, it will ultimately have far broader significance – and potentially a huge impact on how...
Special edition: Algae
Expert says algae's promise still huge despite disappointments in ingredient development
Algae companies have a habit of over promising and under delivering. According to one longtime expert in the field, that’s almost by default, resulting from the organisms’ almost unlimited potential and the limited ability of current technology to...
Edible packaging from milk proteins to hit store shelves in three years, say researchers
Researchers are developing an edible milk-based protein alternative to plastic food packaging.
Annual viral outbreaks & fluctuations in vitamin D could explain seasonal association of celiac disease
Epidemics of seasonal viral infections, such as the flu, or seasonal fluctuations in mothers’ vitamin D levels, could explain why celiac disease is strongly associated with children’s season of birth and shed light on what triggers the autoimmune...