Archives for August 28, 2016

Special edition: Algae

Algal omega-3s sustainability message should be additive, not predatory, GOED director says

Algal omega-3s are a growing sector of the market, but companies need to be careful of how they sell the benefits of that source, said one expert.

NCN says 'curated' list helps boost success of innovation events

Nutrition Capital Network partner Grant Ferrier said the mentoring program his company provides has boosted the success of innovation partnership programs such as the one sponsored by DSM.

Vinegar sales in US climb on health benefits, bold flavor & versatility

Sales of vinegar, a long-time and often-overlooked pantry staple, are skyrocketing as consumers increasingly embrace it as a clean, functional ingredient that offers health benefits, sought-after flavor variety and versatility, according to a category...

Food delivery firms meet demand for mass personalization and convenience, but do the numbers add up?

The rise in home-delivered groceries, meals and meal kits satisfies the growing demand for mass personalization and convenience, says a new report from Rabobank. But are the business models viable, and what will determine the winners from the losers?

Beetroot juice helps muscle recovery, but not through antioxidants

Drinking beetroot juice after exercise can reduce muscle pain and improve recovery, but does not improve real-world performance, according to a study also showing no benefit from antioxidants.