Stouffer’s joins list of big brands with reformulated ingredients list
Nestlé-owned brand Stouffer’s has reformulated its lasagna to use “ingredients that consumers trust and recognize from use in their own home kitchens.”
Archives for August 29, 2016
Chinese beef acquisitions in Uruguay as Beijing dangles free trade deal
The purchase of a Uruguayan beef processor by a giant Chinese industrial conglomerate looks well-timed as China dangles the prospect of a free trade deal before the Latin American nation.
ChocZero offers sugar-free chocolate that meets demand for natural, clean labels
As the public health war against sugar consumption in the US continues to build, food and beverage manufacturer Snapfit hopes to keep chocolate out of the crossfire by offering a sugar-free option that also is natural.
Cargill R&D chief: 'When I started, food science was cool, now it’s viewed with suspicion'
Ironically, perhaps, just as open innovation is fostering a more open and collaborative culture in the notoriously secretive world of food R&D, consumers are becoming increasingly suspicious of scientists ‘meddling’ with their food, says Cargill’s vice...
Children with food allergies might be vulnerable to asthma, study finds
Developing food allergies are a reliable indicator of the chances of acquiring other allergies such as asthma and allergic rhinitis, a US study has demonstrated.