News & Analysis on Food & Beverage Development & Technology
Mondelēz seeks to strike down a nationwide class action lawsuit that alleges the firm's Sour Patch Kids box “misleads consumers into believing that they were receiving more products that they actually were”.
Can water with floral essences become the next coconut water? Blossom Water founder Steve Fortuna thinks so.
German ferric ingredients and specialty chemicals supplier Dr Paul Lohmann GmbH KG has announced a new supply arrangement for North America that brings brand representation back in house.
Researchers in Germany and India analyzed the nutritional value of duckweeds for human consumption, and found that “owing to the amino acid composition, the total protein of duckweeds qualifies as a high quality protein source for human nutrition.”
Through speeches, exhibitions, and a hackathon, the Global Open Data on Agriculture and Nutrition (GODAN) initiative’s summit this month addresses how sharing data can help end hunger.
Chia is a hot superfood. But entrepreneur Angelo Morini saw in its varying quality an opportunity, and his Anutra brand of chia was born.