News & Analysis on Food & Beverage Development & Technology
Taiyo International said it has received confirmation from the Food and Drug Administration that its Sunfiber ingredient meets the definition of dietary fiber set forth in a recent communication.
Campbell’s Soup Co promises investment to maintain growth for its cracker and biscuits brands and plans further innovation in its fresh bakery business.
We’re searching for trailblazing, entrepreneurial start-ups to present their red hot food and nutrition innovations at Food Vision USA in Chicago on November 9, 2016.
Scientists at the University of Nevada, US, have created a new cut of steak.
US consumers increasingly see non-GMO, natural, organic and clean label claims as a proxy for ‘healthy’ or ‘healthier,’ says Nielsen in a new report* examining how consumers around the globe are thinking about health and wellness.
The U.S. Poultry & Egg Association (USPOULTRY) has launched materials to help poultry producers organize and implement an incident response plan.
Clif Bar has opened its first self-owned and operated baking facility with a $90m investment that focuses on improving sustainability.
With Snapchat ads, a personalized ad generator, and the tagline “THIS. IS. EVERYTHING.,” Post Foods LLC believes it has the tools to target younger Millennials with surgical precision.