News & Analysis on Food & Beverage Development & Technology
Consuming almonds “should be encouraged to help in the maintenance of healthy blood lipid levels and to reduce the risk of heart disease," suggests a recent study.
Co-founder of ready-to-eat popcorn BoomChickaPop shares how it stands out in the slowly crowding category.
Artisanal vegan cheese maker Miyoko’s Kitchen is moving into a new production facility in Petaluma, CA, more than five times the size of its original site in Fairfax, CA, to meet growing demand.
Flowers Foods this week said it is taking a “hard look” at every aspect of its business following a tough first half of the year that has seen its share price slump.
A genetic anomaly discovered in barley may allow the crop to thrive in high-salt conditions, a study has determined.
Most consumers are pre-disposed to eating more healthily, but they're not obsessed with the latest health trends, says Mindless Eating author Dr Brian Wansink. So how should food marketers talk to them?
Kraft Heinz has developed a method to make layered beverages containing a spoon-able, soft biscuit component from a tablet.